At Naïve Kitchen + Bar, we draw from Latin flavors and global techniques, all grounded in Kentucky sensibility. Our menu is ingredient-driven and thoughtfully crafted—It’s food with depth, color, and a little heat.

Our team blends true culinary roots with an eye for what’s next. Chef David Richter brings years of experience and zero ego. Co-owner Jessica Richter runs the floor with the kind of ease that only comes from growing up in the business.

Everything here is designed to be memorable—but never overthought. Just good energy, great food, and the kind of place you’ll want to linger.