In 2016, Catherine and her husband Michael moved to Louisville, KY to open their own fast casual concept in the city’s flourishing restaurant scene. She’s driven by partnerships and connecting with others, and wants to make a true, sustainable impact in Louisville and the surrounding community. She is our fearless leader and creative director.
Michael Kerrigan has long been passionate about sustainable living and gastronomic exploration, with an emphasis on the mechanical operations of industrialized farming. He oversees the restaurant’s build-out, manages operational finances, and works as a manager at Naive.